Kochi Books
View Cart
Title Kashmiri Cuisine - Through the Ages(HB)
Author Sarla Razdan
Cover Price Rs.495.00
Our Price Rs.495.00
ISBN 9788174366924
Add to Cart
Description Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign
influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdanís book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.
Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!